In August I attended the Green Economics Institute 14th Annual Conference at Said Business School, University of Oxford. The conference was attended by leading academics in areas such as environmental economics, finance and sustainable development. It also coincided with the Institute’s summer school.
I presented recent progress on sustainability-related projects at The Economist Group, notably the World Ocean Initiative, our food sustainability work and our sustainable infrastructure programme.
More posts on the ocean economy:
- Financing ocean observations: matching public, philanthropic and private capital to where value is created
- Beyond ESG: how companies can turn ocean exposure into strategy
- Why the ocean belongs in mainstream investment decision-making
- Moderating a keynote and panel discussion at Oceanology International
- Moderating several sessions at the World Ocean Summit in Montréal
More posts on food:
- Agroecology, Southeast Asia’s Protein Transition, and the Role of Finance
- Presenting on food sustainability to Slovenia’s Strategic Council for Food
- Job opportunity in food sustainability: Principal (Food and Agriculture)
- New study on “Ending hunger: the role of agri-food financing”
- Podcast: Circular Food