In August I attended the Green Economics Institute 14th Annual Conference at Said Business School, University of Oxford. The conference was attended by leading academics in areas such as environmental economics, finance and sustainable development. It also coincided with the Institute’s summer school.
I presented recent progress on sustainability-related projects at The Economist Group, notably the World Ocean Initiative, our food sustainability work and our sustainable infrastructure programme.
More posts on the ocean economy:
- Participating in the UNIDO Expert Group Meeting in Vienna
- Joining the Marine Conservation Society as a Director/Trustee
- Speaking at “The Ocean at COP29: Navigating Climate Action”
- Blue Earth Forum puts Blue Economy on the agenda
- Ocean-Climate Nexus: The need for an Ocean Changemaker Mindset
More posts on food:
- Agroecology, Southeast Asia’s Protein Transition, and the Role of Finance
- Presenting on food sustainability to Slovenia’s Strategic Council for Food
- Job opportunity in food sustainability: Principal (Food and Agriculture)
- New study on “Ending hunger: the role of agri-food financing”
- Podcast: Circular Food