For two years I have been the lead editor of The Economist Intelligence Unit’s food sustainability programme, centred on the Food Sustainability Index (FSI). As I bow out to focus on heading The Economist Group’s World Ocean Initiative, I am reminiscing about the great impact the FSI is having on stimulating policy dialogue and progress.
Read the full blog on the FSI’s website here.
More posts on food:
- Agroecology, Southeast Asia’s Protein Transition, and the Role of Finance
- Presenting on food sustainability to Slovenia’s Strategic Council for Food
- Job opportunity in food sustainability: Principal (Food and Agriculture)
- New study on “Ending hunger: the role of agri-food financing”
- Podcast: Circular Food