As project director of the Food Sustainability Index, developed by Economist Impact with the Barilla Foundation, I spoke about “Nature-Based Solutions, Finance & Regenerative Agriculture” at the World Climate Foundation’s World Biodiversity Summit during Climate Week NYC.
I was joined by a group of food-system experts:
• Dr Zitouni Ould-Dada, Deputy Director, Office of Climate Change, Biodiversity and Environment (OCB), FAO
• Emma Chow, Lead, Food Initiative, Ellen MacArthur Foundation
• Hans Sauter, Corporate Sustainability Officer, Fresh Del Monte Produce
• José Pugas, Partner & Head of ESG and Agribusiness JGP Crédito, Brazil
More details here and here.
The full video of the session is below:
More on food sustainability:
- Agroecology, Southeast Asia’s Protein Transition, and the Role of Finance
- Presenting on food sustainability to Slovenia’s Strategic Council for Food
- Job opportunity in food sustainability: Principal (Food and Agriculture)
- New study on “Ending hunger: the role of agri-food financing”
- Podcast: Circular Food