In August I attended the Green Economics Institute 14th Annual Conference at Said Business School, University of Oxford. The conference was attended by leading academics in areas such as environmental economics, finance and sustainable development. It also coincided with the Institute’s summer school.
I presented recent progress on sustainability-related projects at The Economist Group, notably the World Ocean Initiative, our food sustainability work and our sustainable infrastructure programme.
More posts on the ocean economy:
- Earth Day 2025: Marine Conservation Society launches Big Give appeal to keep “forever chemicals” out of ocean, forever
- How to shape global standards for blue data, technology and capacity building
- Speaking about the zero-pollution ocean, the Global Plastics Treaty and global standards for blue data at the World Ocean Summit
- Speaking at Economist Impact’s 12th annual World Ocean Summit & Expo in Tokyo
- Bali Ocean Days: Aligning investment, underwriting and lending activities with building a sustainable blue economy
More posts on food:
- Agroecology, Southeast Asia’s Protein Transition, and the Role of Finance
- Presenting on food sustainability to Slovenia’s Strategic Council for Food
- Job opportunity in food sustainability: Principal (Food and Agriculture)
- New study on “Ending hunger: the role of agri-food financing”
- Podcast: Circular Food