In August I attended the Green Economics Institute 14th Annual Conference at Said Business School, University of Oxford. The conference was attended by leading academics in areas such as environmental economics, finance and sustainable development. It also coincided with the Institute’s summer school.
I presented recent progress on sustainability-related projects at The Economist Group, notably the World Ocean Initiative, our food sustainability work and our sustainable infrastructure programme.
More posts on the ocean economy:
- Delivering impact: Financial-sector guidance for a Sustainable Blue Economy
- Delivering a keynote at the upcoming Blue Finance event in London in September
- Integrating Blue Industry and Blue Finance
- Highlighting the importance of the ocean and blue finance at London Climate Action Week
- Speaking at the Ocean-Climate Nexus during London Climate Action Week
More posts on food:
- Agroecology, Southeast Asia’s Protein Transition, and the Role of Finance
- Presenting on food sustainability to Slovenia’s Strategic Council for Food
- Job opportunity in food sustainability: Principal (Food and Agriculture)
- New study on “Ending hunger: the role of agri-food financing”
- Podcast: Circular Food