The global food system accounts for 30% of carbon emissions. Yet a third of food is lost or wasted yearly. How can we redesign food products and food systems in line with a circular economy?
Find out in the latest episode of Economist Impact’s “Inside the Circle” podcast, hosted by me: https://econ.st/3LP5p7X
Supported by the Ellen MacArthur Foundation. Featuring insights from Rob Cameron (Nestlé), Philippe Schuler (Too Good To Go), Turner Wyatt (Upcycled Food Association), and Winnie Yegon (FAO).
More on food sustainability:
- Agroecology, Southeast Asia’s Protein Transition, and the Role of Finance
- Presenting on food sustainability to Slovenia’s Strategic Council for Food
- Job opportunity in food sustainability: Principal (Food and Agriculture)
- New study on “Ending hunger: the role of agri-food financing”
- Podcast: Circular Food