I am honoured to be a faculty member of the Food & Sustainability course of the European Institute of Innovation for Sustainability (EIIS) again this year. The Food Sustainability Index, developed by Economist Impact with the support of the Barilla Foundation, is the main educational tool used during the course.
As in the past edition, the online course will focus on solutions to fix our broken food system. The programme, developed by the EIIS in collaboration with Bioversity International and CIAT, looks at food beyond taste and represents an opportunity to learn while having fun. Participants have the chance to actively help countries improve the sustainability of their food systems. Scholarships are available until January 13th.
Find out more: https://www.eiis.it/courses/food-sustainability
Explore the Food Sustainability Index: https://foodsustainability.eiu.com/
More on food sustainability:
- Agroecology, Southeast Asia’s Protein Transition, and the Role of Finance
- Presenting on food sustainability to Slovenia’s Strategic Council for Food
- Job opportunity in food sustainability: Principal (Food and Agriculture)
- New study on “Ending hunger: the role of agri-food financing”
- Podcast: Circular Food