It’s Global Goals Week, the UN General Assembly and the week of the UN Food Systems Summit. So I am delighted to speak about sustainable food systems at REIMAGINE!, a one-day virtual global summit presented by Equality Forward and RPC on Friday September 24th, in support of the Girl Up campaign by the United Nations Foundation.
The REIMAGINE! Sustainability Hour (3-4pm BST) by Economist Impact focuses on how companies can build sustainability from the heart of business operations. I will be joining a panel moderated by Economist Impact’s Claire Casey, with Jennifer Billings (Corteva Agriscience) and Corby Kummer (The Aspen Institute), discussing the role of business in building sustainable food systems.
It is free to attend. You can register here.
Full programme here.
More on food sustainability:
- Agroecology, Southeast Asia’s Protein Transition, and the Role of Finance
- Presenting on food sustainability to Slovenia’s Strategic Council for Food
- Job opportunity in food sustainability: Principal (Food and Agriculture)
- New study on “Ending hunger: the role of agri-food financing”
- Podcast: Circular Food