The Economist Group’s Food Sustainability Index, for which I have been the lead editor, won the “Brand & Media Owner Partnership” accolade at the World Media Awards in 2018.
The judges said that “this partnership created a genuine tool, and the choice of partnership was crucial to its impact. The tool lives beyond the campaign to help improve our world.”
More posts on food:
- Agroecology, Southeast Asia’s Protein Transition, and the Role of Finance
- Presenting on food sustainability to Slovenia’s Strategic Council for Food
- Job opportunity in food sustainability: Principal (Food and Agriculture)
- New study on “Ending hunger: the role of agri-food financing”
- Podcast: Circular Food